A humpback whale at the Bluff Whaling Station, South Durban, in 1909. From "Facts About Durban".
By Patrick Bond
November 23, 2010 -- Links International Journal of Socialist Renewal -- The stench of rotting blubber would hang for days over The Bluff in South Durban, South Africa, thanks to Norwegian immigrants whose harpooning skills helped stock the town with cooking fat, margarine and soap, starting about a century ago. The fumes became unbearable, and a local uproar soon compelled the Norwegians to move the whale processing factory from within Africa’s largest port to a less-populated site a few kilometres southeast.
There, on The Bluff’s glorious Indian Ocean beachfront, the white working-class residents of Marine Drive (perhaps including those in the apartment where I now live) also complained bitterly about the odour from flensing, whereby blubber, meat and bone were separated at the world’s largest onshore whaling station.